SIT40516 CERTIFICATE IV IN COMMERCIAL COOKERY

Melbourne City College

Overview

If you are an experienced industry professional, have the stamina and enjoy the fast pace of working in a kitchen, then this course is suitable for you. This course is designed to equip you to manage your own professional kitchen. This qualification can inspire and help you to move forward in your career.

Faculty/University School : Melbourne City College Australia

Melbourne City College

Course abbreviation:

Entry Requirements: There is compulsory work placement for 240 hours for on the job practice and partial assessment for the following units: SITHCCC020 Work effectively as a cook SITHKOP005 Coordinate cooking operations (Placement will be provided by the college)

Further information: To Be Awarded This Qualification, Competency Must Be Achieved With Total Of Thirty-Three (33) Units, Consisting Of 26 Core Units And 7 Elective Units

Related Careers:

Course State: VIC, QLD

Fee: $POA

Course Fee: $0

Campus Adjusted Mid Year Intake Study Mode Duration
Full time

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