This qualification reflects the role of individuals who use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge. They work under direct supervision.This qualification is suitable for VET in Schools (VETiS) delivery and for an Australian Apprenticeship pathway.
No course structure available
Core units BSBWOR203 Work effectively with others SITHIND002 Source and use information on the hospitality industry SITHIND003 Use hospitality skills effectively SITXCCS003 Interact with customers SITXCOM002 Show social and cultural sensitivity SITXWHS001 Participate in safe work practices Elective units SITHIND001 Use hygienic practices for hospitality service SITHACS001 Clean premises and equipment SITHACS002 Provide housekeeping services to guests SITHACS003 Prepare rooms for guests SIRXSLS001 Sell to the retail customer SITXINV001 Receive and store stock
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