If you are an experienced industry professional, have the stamina and enjoy the fast pace of working
in a kitchen, then this course is suitable for you. This course is designed to equip you to manage
your own professional kitchen. This qualification can inspire and help you to move forward in your career.
Location
Duration
Study Type
Fees
Entry Requirements
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Entry Requirements
There is compulsory work placement for 240 hours for on the job practice and partial assessment for the following units:
SITHCCC020 Work effectively as a cook
SITHKOP005 Coordinate cooking operations
(Placement will be provided by the college)
